| Five Loaves Bakery |
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| Dinner Menu |
| Beginning March 10th |
| entrees macaroni and cheese 8 cider-brined roast pork loin with cornbread stuffing and pan gravy* 12 hanger steak with shallot sauce* 15 cedar-planked salmon with lemon-shallot butter * 14 provencal shrimp risotto 14 chicken cacciatore 13 meatloaf with gravy* 10 braised lamb shanks with garlic and rosemary* 17 *includes potato du jour please, no substitutions |
| small plates french onion soup gratinee 6 root vegetable salad 7 pan roasted mussels with seafood cream 8 bruscetta with tomato and eggplant tapenade 6 field greens with camembert cheese crisp and apple-pear conserve 8 garlicky shrimp and pan-flashed greens 8 spinach salad with crisp bacon, caramelized onion, chopped egg and balsamic vinaigrette 7 no substitutions |