the café at
Five Loaves Bakery
****************************
DINNER MENU
FOR WED JULY 30th
THRU SAT.
AUG. 2nd

reservations recommended 508-885-3760
(
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entrees
proscuitto and pea risotto 18

roasted eggplant, sundried
tomato, mozzarella and basil
pesto with penne 18

pan seared salmon with
citrus-dill yogurt 19


black skillet top sirloin with
caramelized onions and
mushrooms 19


crispy chicken with tomato
butter and homemade fettucine
17


house-smoked turkey burritos 16

spice-crusted pork medallions
with sausgae gravy 18

small  plates

smoked salmon with
cucumber "noodles" 8


meatball and asiago
tartine 8


warm potato, green bean
and olive salad 7


roasted beet and herb
farmer's cheese napoleon 8


cod cakes with spicy tartar
sauce 8


chicken and chorizo ragout
7


spinach gratin 8