| Five Loaves Bakery |
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| The Varieties |
Country Bread is naturally leavened with a caramelized, dark crust
and a coffee-colored interior. The crumb is dense and chewy with
irregular holes and a mildly tangy, nutty wheat flavor. This bread is a
wonderful accompaniment with cured meats, pates, and cheeses. It is
superior sandwich bread for everything from peanut butter to grilled
cheese. It is also good simply toasted with creamery butter. Country
Bread is available in a batard or boule and a miche or crown loaf.
Ingredients: Stone-ground whole wheat flour, unbleached white flour, water, sea
salt.
Batard
Miche or Crown
Five-Grain is a dense, moist naturally leavened loaf flavored with
molasses. Combining wheat, cornmeal, rice, rye and oats this healthy
bread is great for sandwiches or simply toasted. Five-Grain is available
in a boule.
Ingredients: Stone-ground whole wheat flour, unbleached white flour, rolled
oats, rye chops, yellow cornmeal, rice flour, water, molasses, sea salt.
White Rye and Raisin has a typical chewy rye texture, is
naturally leavened, and is studded with plump select California raisins.
The boule is perfect for toast, matches well with strong cheeses, and
makes outstanding French toast.
Ingredients: White rye flour, unbleached white flour, rye chops, select raisins,
water, sea salt.
Whole Wheat Walnut is made with toasted California walnuts.
The crumb is dark, moist and chewy. This bread is well-suited for
cheeses of all kinds, especially strong cheeses like gorgonzola,
roquefort, or stilton.
Ingredients: Stoneground whole wheat flour, unbleached white flour, toasted
walnuts, water, sea salt.
We also have available on a rotating seasonal basis any of the following:
Ciabatta, Kalamata Olive, Apple Sourdough,
Jewish Rye with Caraway Seeds, Fennel and
Golden Raisin, Seeded Levain, Parmesan and
Fresh Herb, Sesame, and seasonal Cornbreads. Call
ahead for daily varieties.
Rustic pastries this year will include: Croissants, Pain Chocolate,
Savory pastries, Fresh Fruit Tarts, Butter Cookies,
biscotti, and Sugarbuns.
batard
miche