the café at
Five Loaves Bakery
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DINNER MENU
FOR WED SEPT 17TH
THRU SAT. SEPT 20TH

reservations recommended 508-885-3760
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entrees

pasta rustica 16

pan seared salmon with dill
creme fraiche 20

black skillet top sirloin with
port wine garlic butter 19

chicken paillards with lemon
and capers 17

prosciutto and pea risotto 17

barbecue glazed meatloaf with
bacon-thyme gravy 16

butternut squash gnocchi with
sage brown butter sauce 18

small  plates

tomato and cucumber
salad with green goddess
dressing 8

chicken liver mousse with
bread crisps 8

house smoked bacon
wrapped chicken with bleu
cheese dressing 8

herbed goat cheese,
giardinera with prosciutto
tartine 8

warm potato salad with
shaved brussels sprouts,
bacon lardons and crispy
onions 8

sweet corn bisque with red
bell pepper and rosemary 7

local greens with toasted
pumpkin seeds, frosted
grapes and peppery ranch
dressing 8