the café at
Five Loaves Bakery
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      DINNER MENU
               
    FOR
 WEDNESDAY APRIL 16th   
THRU SATURDAY APRIL 19

reservations recommended 508-885-3760
(
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entrees

penne with basil and sundried
tomato chicken sausage 16

meatloaf with bacon-thyme
gravy 15

black skillet top sirloin steak
with onion jam 18

pan-seared cod with tomatoes,
mushrooms and shallots 18

chicken paillards with
tomato-butter sauce and three
cheeses 17

mushroom raviolis with
roasted garlic 18

low and slow 8 hour fresh ham
with citrus-brown sugar glaze
17

small  plates

spinach gratin 7

spring lamb rack lollipop 9

wisconsin style beer and
cheese soup 6

barley salad with sundried
tomato dressing 7

mesclun salad with
crunchy mirepoix and
shredded fontinera 8

radicchio and honey goat
cheese tart 8

pork "birds" with creamy
polenta 8