Five Loaves Bakery
Dinner Menu
Beginning March 10th
entrees


macaroni and cheese 8

cider-brined roast pork loin with
cornbread stuffing and pan
gravy* 12

hanger steak with shallot sauce*
15

cedar-planked salmon with
lemon-shallot butter *  14

provencal shrimp risotto 14

chicken cacciatore  13

meatloaf with gravy*  10

braised lamb shanks with garlic
and rosemary* 17

*includes potato du jour
please, no substitutions







small plates


french onion soup gratinee  6


root vegetable salad  7


pan roasted mussels with seafood
cream  8


bruscetta with tomato and eggplant
tapenade  6


field greens with camembert cheese
crisp
and apple-pear conserve  8


garlicky shrimp and pan-flashed
greens  8


spinach salad with crisp bacon,
caramelized onion, chopped egg and
balsamic vinaigrette 7

no substitutions