the café at
Five Loaves Bakery
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DINNER MENU FOR APRIL 15th THRU APRIL 18th
             reservations recommended 508-885-3760
     (
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                                               THE CAFE AT FIVE LOAVES BAKERY
                                                           13 MECHANIC STREET
                                                             SPENCER, MA 01562     
                                                                         BYOB
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entrees

chicken marsala 17

sun dried tomato, spinach and
farmers cheese stuffed pork
loin 17

ciopinno with spicy remoulade
toast points

black skillet hanger stea
k with
caramelized onion butter 19

arugula and creamy goat
cheese with toasted walnuts
and homemade beet
pappardelle 16

pan seared cod with tomato
chutney and preserved lemon
aioli 18

chicken sausage with tomato
basil and orecchiette pasta 17

*5 dollar charge for split entrees

small  plates

spinach salad with warm
bacon vinaigrette and a
po
ached egg 8

zucchini pancakes with
balsamic glaze 7

braised short rib ravioli
with rich jus 8

carrot and ginger bisque
with curry creme fraiche
7

duck rillettes with fig
jam 8

moroccan meatball
tagine 7

roasted root vegetable
salad with herb shallot
vinaigrette 8