the café at
Five Loaves Bakery
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DINNER MENU
FOR WED JULY 23rd
THRU SAT. JULY
26th

reservations recommended 508-885-3760
(
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entrees
mushroom ravioli with black
truffle cream 17

p
an seared cod with wilted
greens and olive salad 18


black skillet
top sirloin with
garlic-herb butter  19

italian grandmother: all day
meat sauce with sausage and
meatballs over penne 16


pork tenderloin with sweet and
sour red cabbage 17


chicken, tomato and basil risotto
17

daily special to follow

small  plates

caprese salad 8

barbeque pulled pork
quesadilla 8


sweet corn bisque with
herb and red bell pepper
coulis 7


portuguese-style mussel
tartine 8


beef, noodle and kim chi
salad 8

shaved kohlrabi with apple
and hazelnuts 8


chicken quenelles 8