the café at
Five Loaves Bakery
****************************
DINNER MENU
FOR WED AUG 27TH
THRU SAT. AUG.
30TH

reservations recommended 508-885-3760
(
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entrees

sole francaise 18

black skillet top sirloin with
black truffle butter 19

stuffed chicken with goat
cheese, walnuts and
cranberries
17

wild mushroom risotto 17

chipotle rubbed steak tips with
caramelized onion, roasted
peppers and homemade
pappardelle
18

bouillabaisse 19

dinner frittata 16

small  plates

crispy pork belly with
hoisin glaze 8


cod cakes with spicy tartar
8


mesclun with caramelized
apples and toasted
walnuts 8


creamy polenta with
bolognese sauce 8


panzanella 7

chilled white peach
amaretto soup 7

sweet corn, heirloom
tomato and cheddar tart
8