| Five Loaves Bakery |
 |  |  |
| Dinner Menu |
| Beginning September 1st |
| entrees summer vegetable ragout with creamy polenta 12 fisherman's bowl 18 sausage stuffed cubanelle peppers with mojo 13 moussaka 13 roast pulled chicken, tomato and basil risotto 14 "italian" grandmother with sausage, meatballs and hand made pasta 13 baked haddock with lobster cream 17 chicken fried steak 17 |
| small plates caramelized fennel, garlicky chevre and vine tomatoes with local lettuces 8 eggplant "pizza" 6 pan-roasted mussels with seafood cream 8 thai curry shrimp 8 steak salad 9 tartine with Vermont cheddar, smokey bacon and fig jam 7 provencal-style hummus 6 |