the café at
Five Loaves Bakery
****************************
DINNER MENU
FOR WED OCT 29th
THRU SAT.
NOV.1st

reservations recommended 508-885-3760
(
if the new menu does not automatically appear, refresh
your browser)  

entrees

roasted beet and goat cheese
risotto 16


black skillet top sirloin with
chipotle lime butter 19

thai curry shrimp with rice
noodles 18

braised short rib with
aromatic vegetables 19

smoked salmon raviolis with
dill caper cream 18

pan seared chicken with
roasted lemon and rosemary
sauce 16

italian grandmother 16

small  plates

cod cakes with spicy
tartar 8


white bean and kale
soup 7


portuguese style mussel
tartine 8


mesclun salad with bleu
cheese and candied
walnuts 8


asian style chicken
dumpling 8

baba ganoush with
sesame crackers 7

potato, bacon and
gruyere tart 8