the café at
Five Loaves Bakery
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DINNER MENU
FOR WED OCT 15th
THRU SAT. OCT 18th

reservations recommended 508-885-3760
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entrees

crispy chicken with tomato
butter and homemade
fettucine 17

pumpkin and sage risotto 16

black skillet top sirloin with
onions and mushrooms  19

penne carbonara with pork
belly and english peas 17

deconstructed chicken
cordon bleu 17

homemade sausage with
corn and cheddar pudding 17

pan seared salmon with dill
creme fraiche 19

small  plates

mesclun salad with
cranberries, walnuts and
apple cider vinaigrette 8

smoked salmon dip with
pickled vegetables and
bread crisps 8

green
bean, roasted
potato and
tomato salad
with
creamy  parmesan
dressing 7

herbed goat cheese and
caponata tartine 8

pork "birds" with
polenta and tomato
sauce 8

local sweet corn bisque
with red bell pepper
coulis 7

albondigas 7