the café at
Five Loaves Bakery
****************************
DINNER MENU
FOR WED OCT 22nd
THRU SAT. OCT
25th

reservations recommended 508-885-3760
(
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entrees

ropa vieja 17

black skillet top sirloin with
garlic and caramelized onion
butter
19

pan seared cod with
tomatoes and lemon-shallot
butter
18

crimini mushroom risotto 16

bolognese with polenta 16

buffalo chicken and bacon
mac and cheese 17


pan seared
chicken with
artichokes and spinach
fettucine 17

small  plates

potuguese style mussel
tartine 8

mesclu
n salad with
gorgonzola and candied
wal
nuts  8

clam chowder 9

white bean, carrot and
kale salad 7


caramelized pear and
goat cheese tart 8


connie's broccoli salad 7

gyoza 8