Dinner April 18 thru April 21


small plates

Smoked salmon toast with herb cream cheese 9

  Beet, carrot and apple salad with maple tahini dressing 8 

Cream of asparagus soup 5

Mesclun salad with roasted sweet potato, cranberries and crumbled goat cheese 9

Fish cakes with pesto aioli 8

Polpetone with marinara 7

Frisee with bleu cheese, bacon, tomato, red onion and creamy parmesan peppercorn dressing 9 

ENTREES

Lamb and mushroom ragu over house made pappardelle 18

Maple balsamic pork loin 18

Pan seared bistro steak with brandy cream  20

Seared swordfish with lemon basil butter 20

Spinach and artichoke chicken 18

Shrimp and andouille sausage risotto 19

Black bean and quinoa veggie burger with a farm fresh egg and curry cream 17 

*Fresh Arctic char ( not available on Wednesday) 20

 

 

 

 

 

please no substitutions
5 dollar charge for split entrees

***BYOB***

Prices do not include the 6.25% state meals tax and .75% local meals tax.