Valentine’s weekend Pop-up dinner.

Thursday, February 14th

Friday, February 15th

Saturday, February 16th

Call 508-885-3760

First course:

French onion gratinee

Lobster bisque

Second course:

Arugula greens with Florida oranges, shaved fennel, red onion and creamy poppy seed dressing

Barley and brown rice salad with cranberries, walnuts, goat cheese and herb shallot vinaigrette

Third course:

Filet Mignon with Bearnaise sauce

Braised veal Osso Buco over creamy polenta and gremolata

Pan seared Swordfish with lemon shallot butter

Roast chicken, butternut and sage risotto (can also be vegetarian)

Fourth course:

Desserts by Megan

menu subject to change based on availability

48 per person plus tx and gratuity










Prices do not include the 6.25% state meals tax and .75% local meals tax.