Dinner May 23 thru May 26


small plates

Burrata with basil pesto and crostinis 7

  Cream of spinach soup 5 

Pulled pork quesadilla 8

Tart du jour with side salad 9

Nicoise salad 9

Escargot sautéed with garlic and toast points 9

Salmon pita pizza with capers, shallots and dill crème  fraiche 9

ENTREES

Meatball lasagna with house-made noodles 18

Black skillet bistro steak with mushroom, onion red wine ragout 20

Thai shrimp curry 19

Chicken tagine 17

Asparagus risotto 17

Fresh Maine salmon with tomato, shallot, spinach buerre blanc 20

Baby back ribs with slaw 18

 

 

 

 

 

 

 

please no substitutions
5 dollar charge for split entrees

***BYOB***

Prices do not include the 6.25% state meals tax and .75% local meals tax.