VALENTINE’S POP-UP DINNER MENU
Valentine’s weekend Pop-up dinner.
Thursday, February 14th
Friday, February 15th
Saturday, February 16th
French onion gratinee
Arugula greens with Florida oranges, shaved fennel, red onion and creamy poppy seed dressing
Barley and brown rice salad with cranberries, walnuts, goat cheese and herb shallot vinaigrette
Filet Mignon with Bearnaise sauce
Braised veal Osso Buco over creamy polenta and gremolata
Pan seared Swordfish with lemon shallot butter
Roast chicken, butternut and sage risotto (can also be vegetarian)
Desserts by Megan
menu subject to change based on availability
48 per person plus tx and gratuity
Prices do not include the 6.25% state meals tax and .75% local meals tax.