DINNER MENU


Dinner Menu Feb 21st and 22nd

(this menu will be a regular priced menu)

Small Plates:

 Cobb Salad $8

Smoked Salmon Bisque $8

Flank Steak Teriyaki $10

Oyster Rockefeller $10

Balsamic Caprese Crostinis $9

Main Course:

Shepherd’s Pie $26

Chicken Picatta $22

Baked Haddock $24

Broiled Sea Scallops $28

Braised Beef Ravioli (V) $24

**(V) Vegetarian Option Available**

Desserts By: Alex Lowell

Prices do not include the 6.25% state meals tax and .75% local meals tax. 

20% gratuity added to large parties