Dinner July 18 thru July 21


small plates

Mushroom and fontina cheese gratin 7

  Sweet pea and fennel soup 5 

Mesclun salad with pears, goat cheese, walnuts and herb shallot vinaigrette 9

Local zucchini pancakes with balsamic glaze 7

Seared tuna wontons with wasabi cream 9

Salmon pita pizza with herb creme fraiche 8

Pickled antipasto with fresh local vegetables 8

ENTREES

New England pan roast with seafood cream 19

Fresh Maine pan seared salmon with bok choy, local corn, bacon and soy 20

Marinated steak tips with caramelized onions and bleu cheese 20

Sauteed chicken breast with a lemon caper cream 18

 BBQ chicken  and ribs 18

Mozzarella stuffed burger topped with sun dried tomato cream 17

South west pork risotto 18

 

 

 

 

 

 

 

 

please no substitutions
5 dollar charge for split entrees

***BYOB***

Prices do not include the 6.25% state meals tax and .75% local meals tax.