Valentine’s weekend Pop-up dinner.  Booking now

Thursday, February 14th

Friday, February 15th

Saturday, February 16th

Call 508-885-3760

First course:

French onion gratinee

Lobster bisque

Second course:

Arugula greens with Florida oranges, shaved fennel, red onion and creamy poppy seed dressing

Barley and brown rice salad with cranberries, walnuts, goat cheese and herb shallot vinaigrette

Third course:

Filet Mignon with Bearnaise sauce

Braised veal Osso Buco over creamy polenta and gremolata

Seafood (TBA)

Roast chicken, butternut and sage risotto (can also be vegetarian)

Fourth course:

Desserts by Megan

menu subject to change based on availability

48 per person plus tx and gratuity










Prices do not include the 6.25% state meals tax and .75% local meals tax.