POP-UP DINNERS NOVEMBER 16th AND 17th SOLD OUT


POP-UP DINNERS FRIDAY, NOVEMBER 16th AND SATURDAY NOVEMBER 17th    4 COURSE PRI FIXE MEAL 45 per person plus tax and gratuity

First course:

  French onion gratinee or

 House made Chicken soup with tortellini

Second course:

Roasted root vegetable mesclun salad with goat cheese and herb shallot vinaigrette or

Shaved Brussels sprout salad with walnuts, apples, bacon and citrus vinaigrette

Third course:

Bouillabaisse

Roast sirloin with au poivre sauce

Dijon encrusted Petite rack of lamb with mint relish

Local butternut squash risotto

Forth course:  Desserts by Megan

Now booking Friday November 30th and Saturday December 1st

 BYOB

508-885-3760

 

 

 

 

 

 

***BYOB***

Prices do not include the 6.25% state meals tax and .75% local meals tax.