Dinner February 14 thru February 17


small plates

Pulled pork quesadilla 8

   Fresh burrata, prosciutto and tomato jam with toast points 9 

Baby spinach salad with hard boiled egg, mushrooms and lardons 9

Mesclun salad with root vegetables 9

 Braised short rib ravioli 8

New England clam chowder 6

Clams casino 8 

ENTREES

Braised chicken and chorizo cassoulet 18

Seafood risotto with saffron cream 19

Black skillet bistro steak with chef’s choice compound butter  20

Fresh baked haddock with lemon parsley bread crumbs 19

Pasta, meatballs and marinara 17

Baked chicken with artichokes and spinach 18

Stuffed pork loin with pan gravy 18 

In addition to this menu, there are 4 specials for Valentine’s day (see reservation page)

 

 

please no substitutions
5 dollar charge for split entrees

***BYOB***

Prices do not include the 6.25% state meals tax and .75% local meals tax.