November 22nd and 23rd

Dinner Menu

(this menu will be a regular priced menu)

First Course:

Florentine Soup

Caprese Salad (Can be Vegetarian)

Bruschetta Italiano (Can be Vegetarian)

Fresh Housemade Meatball

Main Course:

Filet Gorgonzola

Malibu Chicken

Salmon Fritze

Ravioli Del Mare

Quinoa Primavera  (Vegetarian)

Desserts By: Alex Lowell


Prices do not include the 6.25% state meals tax and .75% local meals tax. 

20% gratuity added to large parties