Lunch NOW OPEN MONDAY THRU FRIDAY 9 TO 3 NEW MENU ITEMS


 Today’s Lunch Special  Thursday, November 15th 2018

 Soup du jour : Southwestern chicken and chick pea or Chicken and sweet potato chowder

Sandwich Special:  Grilled roast beef, cheddar and caramelized onion 8.98

  Hot lunch special: Bacon and tomato savory bread pudding with a small side salad with house-made bleu cheese dressing 9.98

 Quiche du jour:  Pesto and goat cheese

Sandwiches

Sandwiches are made with your choice of the daily bread offerings and
served with a side salad du jour and a kosher pickle.
Substitute a cup of soup for 2.25
or chowder (when available) for 2.70.

corned beef reuben 8.40

turkey club 8.40

roast beef, cheddar, lettuce and tomato with mayo  8.40

BLT  8.40

chicken salad  8.40

tuna melt  7.45

grilled cheese 6.50 add ham .95  or bacon 1.90

Salads

Salads are composed of field greens tossed with herb-shallot dressing and assorted garnishes.

warm goat cheese 8.40

quiche du jour 8.40

large garden salad 6.25

Caesar salad with romaine, house-made Caesar dressing and parmesan 6.25

add to any salad grilled chicken 3.95, add grilled shrimp 4.50, add chicken or tuna salad 2.15

soups

We make our soup every day  from fresh ingredients and serve it with a slice of  bread.

cup of soup du jour 3.25

bowl of soup du jour 4.25

beverages

We roast our own beans for our coffee and espresso drinks.
We serve loose brewed tea in a pot sufficient for two people.
We will be happy to pour over hot water  for  your subsequent steepings.

self-serve coffee bar 1.75

espresso 3

espresso macchiato 3

cappuccino 3

mocha latte 3

latte 3

hot chocolate 2.50

loose teas: 3 per pot
english breakfast
earl grey
java green gunpowder
lapsang souchong
darjeeling
decaf English breakfast

lemon verbena

cold drinks

ginger ale 1.75

 sparkling flavored water 1.75

fresh brewed iced tea or iced coffee 1.75

diet coke/coke 1.75

San Pellegrino limonata or aranciata 1.75

orange or cranberry juice 1.75