Lunch


 Today’s Lunch Special Tuesday, November 21st 2017

 Soup du jour : Creamy spinach and artichoke or lamb stew  

Soup and cheesy bread 3.95

  Quiche du jour: Mushroom 

Sandwiches

Sandwiches are made with your choice of the daily bread offerings and
served with a side salad du jour and a kosher pickle.
Substitute a cup of soup for 2.25
or chowder (when available) for 2.70.

corned beef reuben 8.40

turkey club 8.40

grilled bbq chicken with caramelized onion mayo and smoked gouda  8.40

BLT  8.40

chicken salad  8.40

tuna melt  7.45

grilled ham and swiss with dijon  7.45

salads

Salads are composed of field greens tossed with herb-shallot dressing and assorted garnishes.

warm goat cheese 8.40

quiche du jour 8.40

large garden salad 6.25

add grilled chicken 3.95

soups

We make our soup every day  from fresh ingredients and serve it with a slice of  bread.

cup of soup du jour 3.25

bowl of soup du jour 4.25

beverages

We roast our own beans for our coffee and espresso drinks.
We serve loose brewed tea in a pot sufficient for two people.
We will be happy to pour over hot water  for  your subsequent steepings.

self-serve coffee bar 1.75

espresso 3

espresso macchiato 3

cappuccino 3

mocha white or dark 3

latte 3

hot chocolate 2.50

loose teas: 3 per pot
english breakfast
earl grey
java green gunpowder
lapsang souchong
darjeeling
decaf assam
lemon verbena

cold drinks

ginger ale 1.75

poland spring sparkling lemon 1.75

fresh brewed iced tea 1.75

diet coke/coke 1.75