Lunch Tuesday thru Saturday
Lunch Specials Thursday
November 21, 2019
Soup du jour: Chicken Curry and Rice Soup, Vegetarian Roasted Red Pepper Bisque
Soup and cheesy bread (Tuesday) 4.25
Sandwich special: Roast Beef Arugula with Horseradish cream 9.15
Quiche du jour: Arugula Goat Cheese
Sandwiches are made with your choice of the daily bread offerings and
served with a side salad du jour and a kosher pickle.
Substitute a cup of soup for 2.75 or chowder (when available) for 3.30.
corned beef reuben 9.15
turkey club 9.15
roast beef, cheddar, lettuce and tomato with mayo 9.15
chicken salad 9.15
tuna melt 8.20
grilled cheese 6.50 add ham 1.00 or bacon 1.90
Salads are composed of field greens tossed with herb-shallot dressing and assorted garnishes.
warm goat cheese 9.15
quiche du jour 9.15
large garden salad 6.75
Caesar salad with romaine, house-made Caesar dressing and parmesan 7.00
add to any salad grilled chicken 4.50, add grilled shrimp 5.00, add chicken or tuna salad 2.85
We make our soup every day from fresh ingredients and serve it with a slice of bread.
cup of soup du jour 4.00
bowl of soup du jour 5.00
We roast our own beans for our coffee and espresso drinks.
We serve loose brewed tea in a pot sufficient for two people.
We will be happy to pour over hot water for your subsequent steepings.
self-serve coffee bar 1.75
espresso macchiato 3
mocha latte 3
hot chocolate 2.50
loose teas: 3 per pot
java green gunpowder
decaf English breakfast
ginger ale 1.75
sparkling flavored water 1.75
fresh brewed iced tea or iced coffee 1.75
diet coke/coke 1.75
San Pellegrino limonata or aranciata 1.75
orange or cranberry juice 1.75