Lunch Tuesday thru Saturday

 Lunch Specials Friday    

February 21, 2020

 Soup du jour: Chicken Mediterranean Noodle, Country Chicken Corn Bread Soup

   Soup and cheesy bread (Tuesday) 4.25

  Sandwich special: Grilled Ham and Swiss with Dijon 9.15

 Quiche du jour: Mediterranean 9.15

HOT LUNCH SPECIAL: Seared Duck Breast with Cranberry Fig Purée  $9


Sandwiches are made with your choice of the daily bread offerings and
served with a side salad du jour and a kosher pickle.
Substitute a cup of soup for 2.75 
or chowder (when available) for 3.30.

corned beef reuben 9.15

turkey club 9.15

roast beef, cheddar, lettuce and tomato with mayo  9.15

BLT  9.15

chicken salad  9.15

tuna melt  8.20

grilled cheese 6.50 add ham 1.00 or bacon 1.90


Salads are composed of field greens tossed with herb-shallot dressing and assorted garnishes.

warm goat cheese 9.15

quiche du jour 9.15

large garden salad 6.75

Caesar salad with romaine, house-made Caesar dressing and parmesan 7.00

add to any salad grilled chicken 4.50, add grilled shrimp 5.00, add chicken or tuna salad 2.85


We make our soup every day  from fresh ingredients and serve it with a slice of  bread.

cup of soup du jour 4.00

bowl of soup du jour 5.00


We roast our own beans for our coffee and espresso drinks.
We serve loose brewed tea in a pot sufficient for two people.
We will be happy to pour over hot water  for  your subsequent steepings.

self-serve coffee bar 1.75

espresso 3

espresso macchiato 3

cappuccino 3

mocha latte 3

latte 3

hot chocolate 2.50

loose teas: 3 per pot
english breakfast
earl grey
java green gunpowder
lapsang souchong
decaf English breakfast

lemon verbena

cold drinks

ginger ale 1.75

 sparkling flavored water 1.75

fresh brewed iced tea or iced coffee 1.75

diet coke/coke 1.75

San Pellegrino limonata or aranciata 1.75

orange or cranberry juice 1.75

Taking Reservations for Valentine’s Day 5-8pm!