Five Loaves Bakery
News and Info
New starting this fall:
Bagel Saturdays
We're making them from scratch, of course, using
the traditional method of boiling and then baking.

Available in two varieties which  I like to call
"everything or nothing."

Everything bagels have sesame, flax, pumpkin,
sunflower, and poppy seeds as well as garlic and
onion.

Nothing is a plain bagel sprinkled with coarse sea
salt.

You can eat them at the cafe with your favorite hot
beverage plain or toasted with a big schmear of
cream cheese or take them home.  
As with other items, orders for more than a half
dozen should be ordered in advance.

Available on Saturdays only.
The Café
At Five Loaves Bakery

Sandwiches
Tuna melt
Turkey Club
Grilled cheese
BLT
Ham and Gruyere

Sandwiches are made with your
choice of the daily bread offerings
and served with a side  salad du jour
and a kosher  pickle.

Salads
Warm Goat Cheese
Quiche du jour

Salads are composed of field greens
tossed with herb-shallot dressing
and assorted garnishes.

Soups
Cup of soup du jour
Bowl of soup du jour

We make our soup every day  from
fresh ingredients and serve it with a
slice of  bread.


Beverages
Self-serve coffee bar
Espresso
Espresso macchiato
Cappuccino
Mocha white or dark
Latte
Hot chocolate

Loose Teas:
English breakfast
Earl grey
Java Green Gunpowder
Lapsang Souchong
Darjeeling
Decaf assam

Bottled drinks:
Poland Spring water
Poland Spring sparkling
lemon
Snapple iced tea
Coca cola
San Pellegrino Limonata

We roast our own beans for our
coffee and espresso drinks.   We serve
loose brewed tea in a pot sufficient
for two people.  We will be happy to
pour over hot water  for  your
subsequent steepings.
Cafe & Bakery Hours:
Monday-Friday  8AM-
4PM
Saturday  8AM-
NOON
Closed Sundays
Connie and I would like to talk with you about
accommodating your next small private party
(16-24 people).  Call the cafe at 508-885-3760
or stop in for more information.
The Cafe at Five Loaves Bakery is a vehicle to
showcase our handmade breads.  We use only the very
best ingredients in addition to our bread to create your
lunch.  Wherever possible we are buying locally grown
produce, meats, and cheeses.  We don't ever sell anything
that we wouldn't consider an enjoyable treat for
ourselves.  You have our word on that.

Best regards, Darren & Connie.