| Five Loaves Bakery |
| News and Info |
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| New starting this fall: Bagel Saturdays We're making them from scratch, of course, using the traditional method of boiling and then baking. Available in two varieties which I like to call "everything or nothing." Everything bagels have sesame, flax, pumpkin, sunflower, and poppy seeds as well as garlic and onion. Nothing is a plain bagel sprinkled with coarse sea salt. You can eat them at the cafe with your favorite hot beverage plain or toasted with a big schmear of cream cheese or take them home. As with other items, orders for more than a half dozen should be ordered in advance. Available on Saturdays only. |
| The Café At Five Loaves Bakery Sandwiches Tuna melt Turkey Club Grilled cheese BLT Ham and Gruyere Sandwiches are made with your choice of the daily bread offerings and served with a side salad du jour and a kosher pickle. Salads Warm Goat Cheese Quiche du jour Salads are composed of field greens tossed with herb-shallot dressing and assorted garnishes. Soups Cup of soup du jour Bowl of soup du jour We make our soup every day from fresh ingredients and serve it with a slice of bread. Beverages Self-serve coffee bar Espresso Espresso macchiato Cappuccino Mocha white or dark Latte Hot chocolate Loose Teas: English breakfast Earl grey Java Green Gunpowder Lapsang Souchong Darjeeling Decaf assam Bottled drinks: Poland Spring water Poland Spring sparkling lemon Snapple iced tea Coca cola San Pellegrino Limonata We roast our own beans for our coffee and espresso drinks. We serve loose brewed tea in a pot sufficient for two people. We will be happy to pour over hot water for your subsequent steepings. |
| Cafe & Bakery Hours: Monday-Friday 8AM-4PM Saturday 8AM-NOON Closed Sundays |
| Connie and I would like to talk with you about accommodating your next small private party (16-24 people). Call the cafe at 508-885-3760 or stop in for more information. |
| The Cafe at Five Loaves Bakery is a vehicle to showcase our handmade breads. We use only the very best ingredients in addition to our bread to create your lunch. Wherever possible we are buying locally grown produce, meats, and cheeses. We don't ever sell anything that we wouldn't consider an enjoyable treat for ourselves. You have our word on that. Best regards, Darren & Connie. |