DINNER MENU


Dinner Menu March 13th and 14th

(this menu will be a regular priced menu)

Small Plates:

 Irish Flag Salad $8

Guinness Pretzel with Cheese Dip $9

Bangers and Champ Mash $9

Potato Latkes $8

Irish Vegetable Soup $8

Main Course:

Corned Beef and Cabbage $26

Roasted Chicken Breast $22

Broiled Swordfish $26

Cajun Shrimp Kabobs $26

Ravioli Pancetta (V) $22

**(V) Vegetarian Option Available**

Desserts By: Alex Lowell

Prices do not include the 6.25% state meals tax and .75% local meals tax. 

20% gratuity added to large parties